Looking for a speedy breakfast recipe that is filling, healthy and delicious? This one's for you! Ulu Hye has shared their chai spiced oat recipe, with star ingredient — Nut Mylk Base. Pair your favourite hot brekkie with some sweet spices and enjoy a cozy morning, eating in!
Method
- Steep chai in boiling water overnight.
- Make milk by combining cooled chai tea and Nut Mylk Base into your blender and blend on high for 1 minute.
- In a pot, combine the chai milk and oats and bring to a boil. Reduce the heat and simmer, stirring occasionally for a few minutes. Remove from heat and let sit for a minute to fluff up.
- Transfer to a bowl and top with your favourites like maple syrup, nuts, dairy free milk and/or yoghurt.
We hope this recipe spices up your morning brekkie routine (see what we did there).
For more fun recipes involving Ulu Hye's Nut Mylk Bases, make sure to check out the blogs below:
