Baking & Pantry

You can be vegan and bake delicious yummy cakes and pies. We have a great range of products that help make that possible including banana baking flour which is light and nutrient dense. Diatomaceous Earth is great for the gut and can be used in baking or just on its own. 

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Shop Vegan Baking Pantry Items Online 

If you're a vegan baking enthusiast, you know how important it is to have the right ingredients at hand. From vegan flours to sweeteners, leavening agents to dairy alternatives, there is a wide variety of vegan pantry items available that can elevate your vegan dessert recipes to new heights. Whether you're baking vegan cakes, cookies, or bread, having a well-stocked vegan baking pantry is essential. 

Explore the Variety of Vegan Baking Ingredients 

When it comes to vegan baking, the possibilities are endless. With vegan pastry, vegan dessert, and vegan recipes gaining popularity, more and more people are turning to vegan baking as a delicious and cruelty-free alternative to traditional baking. And with a variety of vegan baking ingredients available in the market, you can now create mouthwatering vegan treats that everyone will love. 

From Vegan Flour to Sweeteners 

From almond flour to oats, vegan flours offer unique textures and flavors that can take your vegan baking to the next level. These flours are not only gluten-free but also rich in nutrients, making them a healthy choice for vegan baking. And when it comes to sweetening your vegan desserts, maple syrup and coconut sugar are excellent options. These natural sweeteners add depth and richness to your vegan treats, giving them a deliciously sweet flavour. 

Incorporating vegan flours and sweeteners into your vegan recipes not only enhances the taste but also boosts the nutritional value of your baked goods. By using these vegan ingredients, you can create a wider range of taste experiences, making your vegan desserts even more enjoyable. So whether you're baking vegan cookies, cakes, or muffins, make sure to explore the world of vegan baking ingredients and take your recipes to new heights. 

The World of Vegan Leavening Agents 

When it comes to baking, leavening agents play a crucial role in achieving the desired textures in your baked goods. And vegan baking is no exception. Understanding the world of vegan leavening agents can help you master the art of vegan baking and create light, airy, and fudgy vegan desserts and pastries. 

Baking powder, baking soda, and cream of tartar are some commonly used vegan leavening agents that you should have in your vegan baking pantry. These ingredients ensure the successful rise of your vegan cakes, muffins, and breads, giving them a fluffy and delicious texture. So don't forget to stock up on these vegan leavening agents the next time you shop for vegan baking supplies. 

Specialty Vegan Baking Items 

In addition to the basic vegan baking ingredients, there are some specialty vegan baking items that can take your creations to the next level. If you're looking for gluten-free vegan baking options, almond flour, tapioca starch, and xanthan gum are essential. They provide texture and structure to your gluten-free vegan baked goods, ensuring they turn out just as delicious as their gluten-containing counterparts. 

When it comes to adding unique flavors and textures to your vegan treats, seeds and nuts are your go-to ingredients. Chia seeds, flaxseeds, pecans, walnuts, and pumpkin seeds are just a few examples of vegan add-ins that can elevate your baked goods. Whether you're making vegan brownies, simple bake, or vegan cookies, these add-ins offer a crunchy, nutty, and flavorful twist to your recipes. 

Gluten-Free Vegan Baking essentials 

For those with dietary restrictions or sensitivities, gluten-free vegan baking essentials like almond flour, tapioca starch, and xanthan gum provide diverse options. Understanding these essentials enables the creation of delectable treats suitable for various dietary needs, promoting inclusivity in baking. Incorporating these essentials allows for the development of delicious and accommodating recipes for gluten-intolerant individuals, offering a spectrum of textures and tastes from oat flour to sorghum flour, catering to baking enthusiasts. 

Unique Vegan Add-ins: Seeds, Nuts, and more 

Elevate your vegan baking experience with an array of unique add-ins like chia seeds, flaxseeds, and pecans, enriching both nutrition and texture. These special ingredients not only enhance flavor complexity but also allow for the creation of distinctive and wholesome desserts and pastries. Experimenting with different flavor profiles and textures, from pumpkin seeds to walnuts, adds depth to your vegan baking, creating a truly sensory experience. Embrace the opportunity to craft exceptional vegan treats using these extraordinary components. 

Unveiling the Collection of Vegan Sweeteners 

Delving into the world of alternative sweeteners, vegan baking enthusiasts can explore a wide array of natural options to enhance their recipes. From the richness of agave nectar and maple syrup to the low-calorie sweetness of stevia and erythritol, there are numerous choices to cater to different preferences and dietary needs. Additionally, incorporating these vegan sweeteners not only adds flavor but also complements the overall health-conscious approach of vegan baking, offering a guilt-free indulgence. 

Natural Sweeteners: Agave Nectar, Maple Syrup, and more 

Enhancing vegan baked goods with rich, caramel-like sweetness, natural sweeteners like agave nectar and maple syrup embody a wholesome, unrefined approach to sweetening. By delving into the nuances of these sweeteners, the depth and complexity of flavors in vegan baking are elevated. Embracing natural sweeteners supports a commitment to unprocessed, whole ingredients in sweetening vegan treats. Whether it's date syrup or brown rice syrup, the diverse flavor profiles they offer elevate the art of sweetening vegan delicacies. 

Sugar Substitutes: Stevia, Erythritol, and more 

Seeking a balanced and reduced-calorie option for sweetening vegan baked goods? Sugar substitutes like stevia and erythritol offer calorie-conscious alternatives in vegan desserts and pastries. Understanding their properties allows precise control over sweetness levels, catering to dietary preferences for lower-sugar alternatives. With monk fruit sweetener and coconut nectar, a range of health-conscious sweetening solutions is available. Embrace the versatility of sugar substitutes for a guilt-free indulgence in your favorite vegan treats. 

The Magic of Vegan Egg Replacements 

Vegan baking enthusiasts have embraced the magic of vegan egg replacements to create delicious treats. Popular substitutes like flaxseeds, tofu, and applesauce mimic the binding and leavening properties of eggs in various recipes. Baking with vegan egg replacements often leads to moist and fluffy cakes, chewy cookies, and well-risen breads, showcasing the versatility of these alternatives. Experimenting with these replacements opens up a world of creative possibilities, allowing bakers to cater to diverse dietary preferences and indulge in guilt-free delights. Embracing these alternatives is a fantastic way to boost your baking repertoire! 

Flaxseeds, Tofu, Applesauce and other substitutes 

In vegan baking, flaxseeds serve as an excellent egg substitute, providing binding properties. Tofu is a versatile ingredient, often used to replace eggs in various baking recipes due to its moisture content and binding capabilities. Applesauce is a popular vegan alternative, adding moisture and sweetness to baked goods. Bananas are also an effective egg substitute, contributing to the moist texture of the final product. Additionally, chia seeds, when mixed with water, form a gel-like consistency suitable for replacing eggs in vegan baking. 

Baking with Vegan Egg Replacements 

Exploring vegan egg replacements in baking opens a world of possibilities. Aquafaba, the liquid from canned chickpeas, is a versatile substitute with binding properties akin to eggs. Silken tofu, when blended, offers a creamy, egg-like texture for various recipes. For convenience, commercial egg replacers are readily available options. Additionally, mashed sweet potatoes and carbonated water also serve as effective substitutes, providing structure and moisture to vegan baked goods. Experimenting with these alternatives can elevate the sponge and flavour of your vegan biscuits, cupcakes, and more. 

Vegan Dairies for Baking 

Delving into vegan dairies, almond, soy, oat, and more offer versatile alternatives for baking. Plant-based butters and creams further enrich the dairy-free baking experience, creating a vast array of plant-derived options to explore and experiment with, ensuring delicious and cruelty-free baked goods. 

Vegan Milk Alternatives: Almond, Soy, Oat, and more 

Discover an array of dairy-free milk alternatives for your vegan baking and cooking needs. Embrace the versatility of soy milk, with its creamy texture and subtle sweetness, perfect for various recipes. Consider oat milk for its rich, creamy consistency, ideal for adding a touch of indulgence to your baked goods. Rice milk offers a dairy-free alternative, while hemp milk brings a nutty, earthy flavor to the table. For a truly decadent option, try macadamia milk, known for its rich and creamy texture that elevates your vegan baking to new heights. 

Plant-Based Butters and Creams 

Plant-based butters and creams offer versatile options for vegan baking. Whipped coconut cream serves as a dairy-free alternative to traditional whipped cream, while margarine derived from vegetable oils is a common substitute for butter in vegan recipes. Additionally, vegan cream cheese made from nuts or soy adds a creamy texture and flavor to baked goods. Nut butters like almond and cashew butter provide richness and depth of flavor, and plant-based frosting made from coconut cream offers a delicious dairy-free alternative for frosting cakes and pastries. 

Exploring the Range of Vegan Flours 

Vegan flours offer a wide variety of options for baking enthusiasts. From common choices like wheat and oat to specialty options like chickpea and banana, the range is diverse. Different vegan flours bring unique characteristics to recipes, offering various textures and flavors. Whether you're baking biscuits, sponge cakes, or cupcakes, there's a vegan flour to suit every need. Experiment with different flours to add an exciting spice and flavor to your baked goods. Embrace the versatility of vegan flours by incorporating berries, nuts, and seeds for an added burst of taste and nutrition. 

Common Vegan Flours: Wheat, Oat, and more 

Discover a variety of common vegan flours suitable for your baking needs. Wheat flour, available in pastry and bread varieties, is a popular choice in vegan recipes. Opt for oat flour as a gluten-free alternative, offering a hint of sweetness and nuttiness to your creations. Embrace the earthy notes of rye flour, a versatile option for diverse vegan baking endeavors. Explore the hearty and nutty flavor of barley flour, crafted from ground barley for a unique touch. Lastly, incorporate the staple ingredient of corn flour, finely ground cornmeal, into your vegan baking repertoire. 

Specialty Vegan Flours: Chickpea, Banana, and more 

Discover a world of specialty vegan flours for your baking adventures. Chickpea flour, also known as besan, offers a high-protein, gluten-free alternative for your vegan baking recipes. Explore the nutty flavor of gluten-free buckwheat flour and the resistant starch of green banana flour, made from unripe bananas. For a fine-textured, gluten-free option, consider potato flour derived from dried potatoes. Additionally, incorporate the protein-rich quinoa flour into your vegan baking repertoire. Embrace the versatility and nutritional benefits of these specialty vegan flours. 

Baking with Vegan Chocolate and Cocoa 

Indulge in the rich and decadent world of vegan chocolate and cocoa for your baking needs. Elevate your recipes with a variety of vegan chocolate varieties, including dark, milk, and white chocolate options. Explore the versatility of cocoa in adding depth and richness to your vegan baked goods. Whether you're whipping up vegan chocolate cupcakes, moist sponge cakes, or delightful chocolate biscuits, these ingredients will infuse a distinct flavor and aroma into your creations. Add a touch of luxury to your vegan baking with these essential components, guaranteed to delight your taste buds and satisfy your sweet cravings. 

Vegan Chocolate Varieties: Dark, Milk, White and more 

Indulge in a world of vegan chocolate options for your baking adventures. Delight in the creaminess of dairy-free milk chocolate, or opt for guilt-free sugar-free chocolate sweetened with natural sweeteners. Add a crunchy, chocolatey twist to your recipes with raw cacao nibs, and embrace the versatility of vegan chocolate spreads. For a rich, intense chocolate flavor, consider using chocolate liqueur as a delectable addition to your vegan baking creations. 

The Role of Cocoa in Vegan Baking 

Indulge in the rich, chocolatey flavor that cocoa brings to vegan baking creations. Enhancing the warm color and fudgy texture of cakes, cookies, and brownies, cocoa elevates the appeal of delectable vegan desserts. Its incorporation into pastry recipes results in indulgent treats that satisfy with every bite. A staple ingredient in many vegan dessert recipes, cocoa contributes to the rich and satisfying taste that leaves a lasting impression. Embrace the delightful essence of cocoa in your next vegan baking adventure. 

Easy Vegan Baking Recipes to Try at Home 

Delicious vegan desserts can be easily prepared at home. From vegan chocolate cupcakes to gluten-free vegan biscuits, the options are endless. You can also experiment with unique flavors by adding cranberries or ginger to your recipes. For a quick snack, try making a batch of vegan jam-filled cookies or crisp vegan toast. With these easy recipes, you'll never run out of vegan baking ideas to satisfy your sweet cravings. 

Delicious Vegan Desserts 

Indulge in the delightful world of vegan desserts, featuring rich frosting on chocolate cakes, a dairy-free alternative that's truly luscious. Treat yourself to recipes for vegan pastry, chocolate chip, and almond butter cookies. Experience the sweet, fudgy texture of brownies made with vegan chocolate and pecans. Delight in the flavors of vegan cakes, including chocolate chip, coconut, and carrot cake. Savor the pleasure of vegan baking with recipes highlighting maple syrup and vegan flapjacks. 

How does Vegan Baking Compare to Traditional Baking? 

Vegan baking offers a delightful twist to traditional baking, with creative substitutes like chia seeds, dairy alternatives, and gluten-free flours. Explore the world of vegan food and indulge in delicious options like vegan cakes, cookies, and dairy-free ice cream. Experience the joy of vegan baking with recipes ranging from carrot cake to chocolate chip muffins. 


To sum up, vegan baking offers a wide range of options for those who are looking to avoid animal products in their recipes. From vegan flours and sweeteners to egg replacements and dairy alternatives, the possibilities are endless. Whether you have dietary restrictions or simply want to try something new, exploring the world of vegan baking pantry items is a great way to expand your culinary horizons. So go ahead, stock up on these essentials, and get creative in the kitchen! And remember, vegan baking can be just as delicious and satisfying as traditional baking. So why not give it a try? Happy baking!