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Banana & Custard Bread Pudding

Banana & Custard Bread Pudding

8th June 2022
By: Gabby - F&F

You may like bread pudding, but have you ever tried banana and custard bread pudding? Expand your taste buds with Ulu Hye's take on the classic bread pudding!

Ulu Hye Recipe Banana & Custard Bread PuddingUlu Hye Recipe Banana & Custard Bread Pudding


Serves 4 |
  • 4 cups of cut-up bread (a few days old is best)
  • 1 large banana, sliced
  • 1/2 cup of sultanas
  • 1/2 tsp cinnamon
Ulu Hye Recipe Banana & Custard Bread PuddingUlu Hye Recipe Banana & Custard Bread Pudding


  1. Preheat oven to 180 degrees celsius 
  2. Assemble all the ingredients in an oven-proof dish.
  3. To make the custard, combine the cornflour or custard powder and sugar in a sauce pan and mix together. Add 1 cup of milk and whisk to remove lumps. Add the remaining milk and bring to a boil. Let it simmer for 2-3 minutes, stirring regularly. Remove from heat once at desired consistency.
  4. Pour over custard and mix contents well, ensuring that all the bread is covered in custard
  5. Place the dish in the oven for 25-30 minutes until the top is golden – let it sit for 10 minutes before enjoying
  6. Serve warm or cold, topped with dairy-free yoghurt or ice cream 

This banana and custard bread pudding is the perfect winter warming dessert! 

If you have a sweet tooth (like us), be sure to check out more tasty recipes using Ulu Hye's Plant Based Mylk Bases below:

Vegan Passionfruit Slice

Double Choc Bakes Oatmeal

Peanut Butter Latte


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