Cover Mince with boiling water and leave to rehydrate for 15 minutes.
Heat olive oil in pan, then add onion, garlic, celery and carrot and sauté until onion is translucent.
Add spices and Mince, sautéing for another couple of minutes.
Then add remaining ingredients + 4 cups boiling water, bring to a simmer and cook with the lid on for 20-40 minutes (depending on your choice of rice!), stirring frequently until rice is cooked and liquid is absorbed.
Season with salt and pepper, top with Parmesan, then serve!
We love seeing meals being veganised. If you're looking to eat more plant-based foods, this quick, easy and delicious recipe will quickly become a weekly dinner staple in your home.
For more delicious vegan dinner recipes, head to our Recipes category and check out the blogs below:
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