Ulu Hye have created a range of plant-based Mylk Bases that contain no unpronounceable nasties, only simple, raw, nutritious and certified organic ingredients (where possible). They are better for you, and better for the environment, by removing 10 cartons of milk from landfill (the base comes in a recyclable/reusable glass jar). You simply need a spoonful of Mylk base paste, water, and a blender. Within seconds you will have fresh, homemade, creamy non-dairy milk.
Starting in the Northern Beaches of Sydney, with a strong focus on health and sustainability, the Founders Heidi and Vasia decided they wanted to share their passion for health and the environment, thus launching a product that can contribute to reducing our overall carbon footprint at a national level.