The Gluten Free Food Co.

Chocolate Cake Mix

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  • Delicious & easy to make vegan recipe
  • Gluten, nut & soy free
  • Just add water & oil
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Product Description

The Gluten Free Food Co. Chocolate Cake Mix is delicious and so easy to make - just add water and oil!

  • Gluten free
  • Grain free
  • Egg free
  • Dairy free
  • Nut free
  • Soy free

Vegan and cruelty free. Made in Australia from at least 70% Australian ingredients. Packaged in a plastic pouch.


1 packet Gluten Free Chocolate Cake Mix1 1/4 cups Water2/3 cup Oil (Use a lightly flavoured oil like canola or vegetable oil, olive oil is not recommended)


  1. Preheat oven to 150°C and line an 20-22cm cake tin with baking paper.
  2. Empty the contents of the packet into a bowl. Add the oil and water and whisk until smooth.
  3. Pour into the cake tin and bake for 45-60 minutes. Allow to cool before cutting.

Change It Up

Jaffa Cake - Add 2 tablespoons of orange zest to the batterChocolate Raspberry Cake - Add 3/4 cup raspberries to the batterMocha Cake - Substitute 100ml of the water for 100ml strong coffee

Gluten free wholemeal cake flour

Organic coconut flour

Australian green banana flour

Organic psyllium

Organic golden flaxseed flour

Australian lupin flakes

Organic raw sugar

Organic tapioca flour

Organic cocoa powder

Baking powder


Sea salt

Chocolate Cake Mix