Difatti Gluten Free Gnocchi Spinach (250g)
- Made with Potato, Corn and Rice
- Versatile & Easy to Make
- No GM ingredients, Gluten-free and vegan
- Earn 5 Points
Store in cool, dry place. Once opened, refrigerate and use within 3 days. Packaged in protective atmosphere.
(1-2 servings) You will need 1/2 a litre of water per 100g. Bring water to boil in saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted vegan butter, sage and black pepper. Sprinkle with grated parmesan.
|Typical Values||per 100g serving:|
|of which saturated||0.1g|
|of which sugars||0.1g|