Difatti Gluten Free Gnocchi Spinach (250g)
- Made with Potato, Corn and Rice
- Versatile & Easy to Make
- No GM ingredients, Gluten-free and vegan
- Earn 5 Points
Store in cool, dry place. Once opened, refrigerate and use within 3 days. Packaged in protective atmosphere.
(1-2 servings) You will need 1/2 a litre of water per 100g. Bring water to boil in saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted vegan butter, sage and black pepper. Sprinkle with grated parmesan.
This may be recycled with REDcycle. To find a drop-off location near you, please see their website for more information.
Thanks for disposing responsibly.
|Typical Values||per 100g serving:|
|of which saturated||0.1g|
|of which sugars||0.1g|