Loving Earth

Salted Caramel Organic Chocolate

(41)Write a Review
  • Gluten free & fair trade
  • Certified organic by the ACO
Option
21% OFF
$3.30
4 payments of $0.82 with
Tooltip Trigger Icon Open Tooltip Trigger Icon Open
Tooltip Trigger Icon Close

How it works

With Afterpay, you can get your order now and pay it off later in 4 easy, fortnightly payments.

Learn more
 
Product Description

Loving Earth Certified Organic Salted Caramel Vegan Chocolate, Gluten Free and Fair Trade.

This delicious chocolate tastes of butterscotch and salt. It is made with 36% minimum cacao, raw cashews, organic evaporated coconut nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. It is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients. 

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.

 

 

Best stored between 15-22°c

Open, eat a square and try to resist the rest. 

VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA

Nutrition Information

Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.

 

Salted Caramel Organic Chocolate