Mt Elephant

 Double Choc Superfood Cookie Mix

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  • With Australian Almond Flour
  • Gluten Free
  • No Preservatives
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Product Description

Mt. Elephant Double Choc Superfood Cookie Mix - 375g

The traditional chocolate cookie mix has been reimagined with plant-based ingredients such as Almond Flour, Australian Hemp Seeds and Chickpea Flour. Because deliciously flavoursome food should never come at the expense of your health.

This deliciously nutritious mix is:

  • Naturally Gluten Free
  • Without any preservatives or additives
  • A source of dietary fibre

Vegan & Gluten Free. Made in Australia. 

Developed by nutritionist and author Jacqueline Alwill, Mt. Elephant makes delicious, plant-based ingredients and food that are nourishing and fuelled with goodness.

Gluten Free Flour Mix (42%), (Almond, (16%), Tapioca, Chickpea (12%)), Dark Chocolate (22%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavours), Coconut Sugar, Desiccated Coconut, Hemp Seeds (4%), Cocoa Powder, Natural Vanilla Flavour, Cinnamon, Rice Starch, Baking Powder (450, 500) ^Dark Chocolate Contains: Cocoa Solids 51% min

 Double Choc Superfood Cookie Mix