Do you love coffee and peanut butter? Why not combine the two together and create the ultimate tasting, peanut butter latte.
We've tried it and we have got to say, it tastes amazing! If you are keen to try it, follow the recipe below. It's super simple, quick to make and a great way to give you the energy you need, to kickstart your day!
Ingredients
Serves 1
- 1 cup of Ulu Hye Nut Mylk Base
- 1 medjool date pitted
- 1 tsp peanut butter
- 1 shot espresso coffee or 1 tsp ground coffee
- Pinch of salt
Directions
- Create 1 shot of coffee if you have a coffee machine. Otherwise measure out 1 tsp ground coffee.
- In a small saucepan, combine all ingredients, including coffee and stir on a low heat for about 5 minutes.
- Use a stick blender or transfer into your blender and blitz to ensure there are no bits or bumps, and to give you that froth factor.
- If you have a Thermomix, you can do it all in there.
- Enjoy!
If you're an on-the-go person, we think you will love our Reusable Coffee Cups. After following these directions, simply pour your latte into your fave reusable cup and you can go anywhere with it.
We hope all you coffee and peanut butter lovers enjoyed this delicious latte mix. We're finding it super hard to stop after just one cup.
A latte couldn't be a latte without milk. So we absolutely love the fact that Ulu Hye has provided us with a vegan mylk option that tastes great! We love it even more for its recycable/ reusable glass jar that saves 10 cartons of milk from going into landfill. What more could you want? It's great tasting, better for us and the planet! Shop the Ulu Hye range now at Flora & Fauna.
If you enjoyed this recipe from Ulu Hye and are looking for more recipe inspiration using their nut bases - see the blogs below.
