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Vegan Passionfruit Slice

Vegan Passionfruit Slice

1st June 2021
By: Vasia - Ulu Hye

This beautiful Vegan Passionfruit Slice Recipe from Ulu Hye will have you coming back for.. just one more! Make a date and curl up with your favourite book and this lovely slice for the perfect afternoon tea break.

Serves 9

Best Vegan Passionfruit SliceBest Vegan Passionfruit Slice



  • 1 cup almond meal
  • 1/2 cup desiccated coconut
  • 1/3 cup tapioca flour
  • 1/4 cup coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
Best Passionfruit Slice RecipeBest Passionfruit Slice Recipe

Top Layer

  • 1 cup of Ulu Hye’s Nut Mylk
  • 1/4 cup coconut cream
  • 2 tbsp cornflour
  • 1/3 cup passionfruit pulp (around 5 passionfruits)
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract


  1. Preheat the oven to 180°C and line a square baking dish with baking paper.
  2. Add almond meal and tapioca flour into a large bowl and combine. Add coconut oil, rice malt syrup and vanilla extract and stir through.
  3. Press mixture firmly into a baking dish. Bake for 12 mins.
  4. In a medium pot, pour in the milk, coconut cream, and cornflour. Whisk well to remove any lumps.
  5. Whisk in the rest of the top layer ingredients and turn the heat up to medium-high.
  6. Using a spatula, stir continuously and from the bottom as curd will form, so keep stirring and use a whisk if you need to.
  7. Turn the heat down to low once it starts to thicken. You're aiming for a custard-like consistency. Once you have that, you can take off the heat.
  8. Pour mixture onto the base and refrigerate for around 3 hours.
  9. Cut into 9 squares and enjoy!

*Store in the fridge for 3-4 days in an airtight container

If you liked this recipe, make sure to check out our other vegan recipes:

Pumpkin Soup With Coconut Bacon

Vegan Sticky Date Mug Cake

Vegan Waffles



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