Miso Glazed Vegan Duck Ramen

Feb 09, 2023by Gabby - F&F

What kind of meals do you like eating during winter? Our ambassador Trelawney wants meals that scream warmth and comfort. That's why she's whipped up this delicious and heart-warming bowl of broth noodles and veggies. If you too, want something to keep you warm on those cold, gloomy nights — we highly recommend this cozy recipe! 

Miso RamenMiso Ramen

Image: Instagram / @peacefullyplantpowered


Serves | 4

Video: Instagram / @peacefullyplantpowered


  1. Slice shallot and dice mushrooms.
  2. Heat a medium-sized pot. Add oil and shallot slices. Once softened add Nutra Organics Miso Broth.
  3. Add Chefs Choice Foods Chilli Paste to the pot and stir until combined. Add diced shiitake mushrooms and turn to low heat. Add water as needed.
  4. Prepare Noodles as per packet instructions.
  5. Cook Bok choy in boiling water until wilted (or steam as preferred).
  6. In a small bowl combine miso paste and soy sauce to create the miso glaze.
  7. Heat a pan and add nuttelex spread - Once melted add plantasia duck. Sear on both sides.
  8. Add garlic and the miso glaze to the pan. Cook until the mock duck is coated and the sauce thickens.
  9. Remove from heat and slice the mock duck.
  10. Serve broth, noodles and mock duck in a bowl. Top with fried shallots and sesame seeds.

We absolutely love this winter warmer! What's your go-to winter dinner recipe? We'd love to know, so leave a comment in the section below!

For more yummy dinners to help you get through winter, we think you'll love the following:

Pumpkin Soup With Coconut Bacon

Shepherd-Less Pie Deconstructed

High Protein Bolognese Risotto

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