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Pumpkin Soup With Coconut Bacon

Pumpkin Soup With Coconut Bacon

12th May 2021
By: Jazmin & Fiona - bakeateasy

It's soup season! You can never have enough soup recipes. With all the flavours and combinations you can have, it's truly a dish that you can never get sick of. This pumpkin and coconut milk soup is no exception, especially when it's topped with a delicious vegan smokey coconut 'bacon'—yum! 

Vegan Pumpkin Soup RecipeVegan Pumpkin Soup Recipe


5 cups pumpkin (cut into cubes) 

5 cloves garlic 

1 large onion 

10 sprigs thyme

2 1/4 cups canned coconut milk, lite 

2 cups veggie broth

2 tsp paprika, smoked

1 tsp sea salt⠀

Pimp My Salad Coconut Bacon

The best vegan pumpkin soup recipeThe best vegan pumpkin soup recipe


  1. Preheat the oven to 450 F/ 230 C⠀

  2. Mix the pumpkin, onion and garlic with the smoked paprika and salt.⠀

  3. Put the mixture on a baking paper-lined tray. Top with the thyme sprigs.⠀

  4. Bake for 35 minutes until the pumpkin is cooked and brown on the edges.⠀

  5. Remove the thyme sprigs and the rind if you haven't done it before, and place into a blender with the coconut milk and blend until smooth⠀

  6. Pour the mixture into a pot and add the broth, heat on the stove over medium-low heat until warm.⠀

  7. Serve topped with coconut bacon, a few sprigs of thyme, pepita seeds and a splash of coconut milk. ENJOY


Looking for other yummy recipes? You might like these... 

Easy Hummus - F&F Style

Vegan Lentil Pie

Vegan Vietnamese Rainbow Salad With Sesame Crusted Tofu


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