If you're looking for a healthy and quick meal for your weeknight, you have to try our ambassador Mon's, Miso Ramen Noodles with Vegie Mince.
This savoury and (optionally) spicy bowl will warm you right up. It's so easy to make and you can customise it to your liking. Follow the recipe below!
Image: Instagram/ @losingmyveganvirginity
Ingredients
- 1 serve (50gms) of Alb-Gold Organic Spelt Mie Noodles
- 1 heaped tablespoon (approximately 6 grams) Nutra Organics Miso Ramen Vegetable Broth Powder
- 20 grams Plantasy Foods Soy Free Vegie Mince
- 1 heaped tablespoon minced garlic
- 1 tablespoon of Chef's Choice Thai Chilli Paste
- 1 tablespoon soy sauce
- 80 grams firm tofu cut into small squares
- Veggies of choice, use what you have available. Monz used shelled edamame, carrot ribbons, red capsicum sliced julienne style, red onion and spring onion.
Method
- Chop up veggies
- Cut tofu into small squares
- Combine all ingredients in a large bowl
- When ready to eat, cover all ingredients with boiling hot water and cover with a lid.
- Leave for 3-5 minutes for the noodles to reach the desired texture
- Enjoy
Note: The Vegie Mince is like textured vegetable protein (TVP) so it will rehydrate and expand with the boiling water. This mince reminds Monz of a 'chickeny' style mince rather than the beef style mince that is common with TVP. So if that makes your tastebuds sing, we defintely think you will enjoy this recipe.
Have dinner sorted in a matter of minutes with this delicious, healthy and quick recipe.
What's your go-to, quick dinner night recipe? Let us know in the comments.
If you're looking for more quick dinner ideas, check out the blogs below:
