The Gluten Free Food Co. Quick Cupcake Mix (500g)
- Vegan Cupcake Mix
- Gluten Free and Nut Free
- Easy To Make
- Earn 15 Points
The Gluten Free Food Co. Cupcake Mix, Nut-Free, Organic and Vegan
This gluten free quick cupcake mix is delicious and so easy to make. High protein and high fibre, just add water and oil. Perfect for school cakes and work cakes as it is vegan, gluten free and nut free.
- Gluten Free
- Grain Free
- Egg Free
- Dairy Free
- Nut Free
- Soy Free
The Gluten Free Food Co. was founded by Monica, a woman who has suffered with a gluten intolerance all her life. Monica loves food but doesn't love Coeliac Disease so she created The Gluten Free Food Co. so you can enjoy delicious food without compromising on health or values. All of The Gluten Free Food Co.'s products are natural and vegan. We highly recommend the Mac n Cheez!
- 1 packet Gluten Free Cupcake Mix
- 1 1/4 cups water
- 3/4 cup oil
- Preheat oven to 150°C. Place cupcake papers into a 12 cup tray. Lightly grease the papers.
- Empty the contents of the packet into a bowl. Add the oil and water and whisk until smooth.
- Pour into the cupcake papers and bake for 30 minutes. Allow to cool before icing.
gluten free cake flour blend (organic cornflour, organic tapioca flour, organic coconut flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium) organic raw sugar, baking powder, kfibre™, sea salt