Botanika Blends

Mug Cake Double Choc Fudge

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  • Double Choc Fudge Mug Cake
  • With 11g of Protein Per Serve
  • Clean, All Natural Ingredients
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Product Description

Botanika Blends Mug Cake Double Choc Fudge

Botanika Blends' vegan mug cake is a delicious double choc fudge flavour, loaded with plant-based protein. This gut-friendly dessert is all-natural and made with wholesome oats, pea protein and rice protein. It contains digestive enzymes and pre-biotics. It is so easy to make and pairs perfectly with some ice cream or custard. Simply add water to your mix, microwave and enjoy this moist, gooey treat!


  • Source of vegan protein - 11g per serve
  • Helps with maintenance of muscle mass and bones
  • Contains digestive enzymes and pre-biotics
  • Easy to make
  • Vegan
  • Dairy Free
  • Refined Sugar Free
  • Egg Free
  • No Artificial Flavours, Colours or Sweeteners

Packaged in a recyclable plastic bag.

Botanika Blends offer plant-based, organic and health-conscious protein powders, bars, delicious desserts, jellies, and custards! All made in their factory in Brisbane and crafted to be yummy and good for you. The Wizard™ is the divine creator of all things magical, symbolising individualism, creativity, nature and the power of plant based nutrition.
Botanika Blends is 100% vegan.

Mix 50G (Approximately 3 Tablespoons) Of Mix With 50ML Of Water In Your Favourite Mug And Microwave For 50 Seconds

Mug Cake Double Choc Fudge