Mug Cake Double Choc Fudge
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Botanika Blends Mug Cake Double Choc Fudge
Botanika Blends' vegan mug cake is a delicious double choc fudge flavour, loaded with plant-based protein. This gut-friendly dessert is all-natural and made with wholesome oats, pea protein and rice protein. It contains digestive enzymes and pre-biotics. It is so easy to make and pairs perfectly with some ice cream or custard. Simply add water to your mix, microwave and enjoy this moist, gooey treat!
- Source of vegan protein - 11g per serve
- Helps with maintenance of muscle mass and bones
- Contains digestive enzymes and pre-biotics
- Easy to make
- Dairy Free
- Refined Sugar Free
- Egg Free
- No Artificial Flavours, Colours or Sweeteners
Packaged in a recyclable plastic bag.
Botanika Blends offer plant-based, organic and health-conscious protein powders, bars, delicious desserts, jellies, and custards! All made in their factory in Brisbane and crafted to be yummy and good for you. The Wizard™ is the divine creator of all things magical, symbolising individualism, creativity, nature and the power of plant based nutrition.
Botanika Blends is 100% vegan.