Natural Evolution Green Banana Baking Flour (454g)
Nutrient Packed Flour made from Bananas
Gluten Free and High in Fibre
Nutrient Packed and Low GI
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Natural Evolution Green Banana Gluten Free Baking Flour, vegan and natural, available at Flora & Fauna.
This banana flour is nutrient-packed, delicious and light, gluten free and made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Can be used in place of your regular flour in all recipes.
- Gluten Free
- High Fibre
- Nutrient Packed
- Light and Fluffy
- Great source of dietary fibre
- Rich in prebiotic fibre resistant starch for optimum gut health
- High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
- Transforms your baked treats into nutrient-rich health foods
- Low GI
- Simply take any recipe and use 25-40% 40% less flour. Eg. if the recipe calls for 1 cup of flour only use 2/3 - 3/4 of a cup of Banana Baking Flour. To make self raising flour simply use 1 teaspoon of bicarbonate soda or baking powder per cup of Natural Evolution Flour.
Natural Evolution Green Banana Flour. 100% Australian Cavendish Bananas. The bananas are grown bio dynamically for super nutrition; high in fibre and easy on the stomach. Chemical and pesticide free.