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Melinda's Gluten-Free Goodies Raspberry Coconut Cupcake Mix (320g)

  • Raspberry & Coconut Cupcake Mix
  • Sweetened with Glucose & Stevia
  • Vegan & Gluten Free
  • Earn 7 Points
$7.00
In stock
4 x Payments of $1.75 with info
New

Melinda's Gluten-Free Goodies Raspberry Coconut Cupcake Mix

Melinda's delicious Raspberry Coconut Cupcake Mix contains flour, coconut and real dried and crushed raspberries. Add frozen raspberries or chopped nuts before baking. Serve warm with vegan cream or aquafaba whipped cream and enjoy with a cup of tea.

  • Easy to make
  • 12 servings per pack
  • Natural sweetener
  • Gluten-Free
  • Vegan

Melinda's Gluten-Free Goodies started with a gluten-free slice premix and has since grown a range loved by busy parents, chefs, caterers and those with allergy and dietary requirements. They are constantly developing great quality gluten-free, allergy-friendly and vegan products.

SKU
MELRCCM
  1. Preheat oven to 180°C (160°C fan-forced)
  2. Grease and line a 12 hole muffin tin
  3. Empty contents of Raspberry Coconut Cupcake Mix into a bowl
  4. Add 50ml oil, 2 mashed medium bananas and coconut cream, stir until combined
  5. Pour evenly into each lined muffin hole
  6. Bake for 20-25 minutes or until cooked and lightly brown. Allow to cool.

 

The box can be recycled. Any internal plastic packaging is soft plastic and can be recycled with REDCycle. There are drop off points at supermarkets around Australia - check the REDcycle website to find your nearest collection point. 

Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%)

Allergen Warning: Contains Soy @ less than 1% of the finished product. This product is blended and packed in a nut free facility however each batch is not laboratory tested so we cannot guarantee

Nutrition Information  

Servings Per Pack: 12

Serving Size: 50g 

As Per Per Serve Per 100g
Energy 752kJ 1500kJ
Protein 3.4g 6.9g
Fat, Total 8.1g 16.2g
     Saturated 5.2g 10.4g
Carbohydrate, Total 22.7g 45.4g
     Sugars 11.2g 22.3g
Dietary Fibre 1.6g 3.2g
Sodium 58mg 115mg
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