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Difatti Gluten Free Gnocchi Plain (250g)

  • Made with Potato, Corn and Rice
  • Versatile & Easy to Make
  • No GM ingredients, Gluten-free and vegan
  • Earn 5 Points
100 % of 100
5.0 (3)
In stock
4 x Payments of $1.24 with or with

Difatti Gluten Free Plain Gnocchi

Difatti are a company that focuses on products made of fresh ingredients. Crafted from potatoes, rice and corn flour so the flavours and textures don't stray away from traditional gnocchi. The inspiration for their food comes from childhoods spent learning to make scrumptious home-cooked Mediterranean dishes. 

  • Gluten free, vegan friendly
  • 2 servings per package (125g)
  • Mady in Italy

Store in cool, dry place. Once opened, refrigerate and use within 3 days. Packaged in protective atmosphere.

Cooking Directions:

(1-2 servings) You will need 1/2 a litre of water per 100g. Bring water to boil in saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto,  tomato sauces, try with melted vegan butter, sage and black pepper. Sprinkle with grated parmesan. 


This may be recycled with REDcycle. To find a drop-off location near you, please see their website for more information.

Thanks for disposing responsibly. 

Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Typical Values per 100g serving:
Energy Kj 680
Energy Kcal 163
Fats 0.5g
of which saturated 0.1g
Carbohydrates 36.0g
of which sugars 0.1g
Protein 3.5g
Salt 1.4g


Rating snapshot

Average community rating

100 % of 100
5.0 Based on 3 reviews

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  1. Rating

    Posted on

    Would buy again

    Easy to cook and easy to mix with different sauces! Yummy

    Review by


  2. Rating

    Posted on


    We enjoyed this. Cooked up well and texture was nice.

    Review by


  3. Rating

    Posted on

    Delicious Gnocchi

    Made this for my GF friend. They loved it and wished I had ordered more!

    Review by


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