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Dibble Sour Cream (300g)

  • Vegan Sour Cream
  • Gluten Free and Nut Free
  • Delicious with Nachos
  • Earn 8 Points
AU $7.99
In stock
4 x Payments of AU $2.00 with info
New

Dibble Vegan Sour Cream, Perfectly Paired with Nachos

Dibble’s sour cream is simply delicious. Not only that but it is palm oil free, nut free and soy free! It tastes just like dairy sour cream so perfect for everyone. 

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

Dibble make delicious dips that are sustainable and vegan. Even if you aren't vegan we think you'll love them. Dibble use aquafaba – the water leftover from cooked chickpeas – to make the most delicious, plant-based mayonnaises and aioli. Dibble was founded by Vuong Nguyen, an exceptional food technician. His first business was Inside Out, plant-based, mylks.

 

SKU
DIBSOUR

Shelf Life and Storage: 10 months

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 3 weeks.

Sunflower Oil, Water, Starch, Chickpea Protein, Lemon Juice, Salt, Sugar, Non-Dairy Lactic Acid, Vegan Cultures, Natural Gums (Xanthan, Guar), Natural Vegan Flavour.

Avg Qty per 100g: Energy 1540 kj/ 368 cal, Protein 0.0 g, Gluten Nil detected, Fat, Total 39.9 g - Saturated 4.3 g, Cholesterol 0.0 g, Carbohydrates, Total 3.4 g - Sugars 0.5 g, Sodium 207 mg

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