Vegan Apple Caramel Scrolls

Mar 29, 2021by Ash - F&F

These scrolls are super tasty and are really easy to make. The scrolls have a dense, buttery texture, and the sweet Pana Cashew & Caramel Spread is balanced by the tartness of the Granny Smith apples. They’ll last for around 3 days in an airtight container - if you don’t eat them all before then!

Vegan Apple Caramel Scrolls

Makes 12 scrolls

Vegan Apple Caramel Scrolls RecipeVegan Apple Caramel Scrolls Recipe


For the dough:

2 cups all-purpose flour, plus extra for rolling out dough

2 ¼ tsp baking powder

3 tbsp caster sugar

½ tsp salt

¾ cup plant milk (I use soy milk)

¼ cup vegan margarine, melted, plus extra for greasing

Pana Cashew & Caramel Spread (200g)Pana Cashew & Caramel Spread (200g)

For the filling:

2 Granny Smith apples, diced

1 jar Pana Cashew & Caramel Spread (200g)

Vegan Scrolls RecipeVegan Scrolls Recipe


  1. Preheat oven to 180°C.
  2. Grease and line a 20cm square baking pan.
  3. Whisk together flour, baking powder, sugar, and salt in a large bowl.
  4. Add milk and margarine and fold with a spatula until just combined.
  5. Knead the dough on a floured surface for 2 minutes. The dough should be slightly sticky, but add a bit more flour if it is too sticky. 
  6. Allow the dough to rest for 10 minutes, then roll it out into a 25cm x 35cm rectangle.
  7. Spread the Pana Spread evenly over the dough, then sprinkle the diced apple over the top.
  8. Pick up one of the longer edges and roll the dough into a log.
  9. Cut the dough into 12 even slices with a sharp knife and arrange the slices face up in the baking pan.
  10. Bake for 30 minutes until a light golden brown.
  11. Allow to cool for at least 10 minutes before serving.

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