Pão de queijo are gluten-free Brazilian cheese breads that have a crispy shell with a stretchy, cheesy centre. These pão de queijo have a pop of EveryMite for that classic Aussie flavour combination - without the cheese! Make sure you use starchy potatoes, look for ones that are good for mashing. Best eaten the day they are made.
Flora & Fauna acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.