EveryMite Pão De Queijo

EveryMite Pão De Queijo

Makes 12

Ingredients

• 2 large starchy potatoes
• 2 cups tapioca flour
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• ½ teaspoon ground turmeric
• ¼ cup Bragg Nutritional Yeast Seasoning
• 1/2 cup boiling water
• 1/3 cup vegan margarine
• 3 tablespoons non-dairy milk (I use soy milk)
• 2 tablespoons EveryMite Spread

Method

1. Preheat oven to 180°C. Line a tray with baking paper. 
2. Pierce the potatoes with a fork. Microwave for 10 mins or until cooked. Remove skin and mash well.
3. Whisk together tapioca flour, salt, pepper, turmeric, and nutritional yeast in a large bowl. Set aside.
4. In a smaller bowl, combine boiling water, margarine and milk. 
5. Add the liquid mix to the dry mixture and stir until combined.
6. Add the potato and knead to combine.
7. Divide the mixture into twelve equal portions and roll into balls.
8. Flatten each ball slightly and add half a teaspoon of EveryMite to the centre.
9. Mould the dough around the EveryMite so it is fully covered, then roll the dough into balls.

Baking

1. Place on the baking tray, spaced about 3 centimeters apart.
2. Bake for about 35 minutes, or until the outside is dry and the bottom is golden brown.
3. Allow to cool for a few minutes before serving.
4. Enjoy!