Hot summer days in Aus are just around the corner, and we've even been blessed with a few early beach days already. There's no better post-beach treat like a nice cold vegan ice cream!
These vegan ice creams are super easy to make and free from refined sugar. No need to have milk on hand, just add a dollop of the base into your blender with the rest of your ice cream ingredients!
We love adding protein powder to our treats. The protein component helps us feel full, helps stabilise our blood glucose levels and, being vanilla, is delicious without being overly sweet. Enjoy!