Looking for a sweet new start to your morning? We have your breakfast sorted, with Ulu Hye's Double Choc Baked Oatmeal!
Ingredients
Serves 1
- 1/4 banana mashed
- 1/4 cup coconut yogurt
- 1/2 oat flour
- 1/3 cup almond milk, made using Ulu Hye’s Almond Mylk Base
- 1 tbsp cacao
- 1 tbsp chocolate chips (we like Pana Organic Mylk Chocolate Baking Pieces)
- 1 tbsp maple syrup
- 1/2 tsp baking powder
- 1 tbsp white chocolate chips (we like Pana Organic White Chocolate Baking Pieces)
Steps
- Preheat your oven to 180°C
- In an oven safe small bowl, combine all ingredients except for white chocolate pieces
- Top with 3-4 White Chocolate Pieces
- Bake for 20 minutes
- Serve & Enjoy!
Who doesn't love a bit of chocolate for brekkie?
For more delicious Ulu Hye Nut Mylk based recipes, we think you will enjoy the below!
