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These scrolls are super tasty and are really easy to make. The scrolls have a dense, buttery texture, and the sweet Pana Cashew & Caramel Spread is balanced by the tartness of the Granny Smith apples. They’ll last for around 3 days in an airtight container - if you don’t eat them all before then!
Vegan Apple Caramel Scrolls
Makes 12 scrolls
For the dough:
2 cups all-purpose flour, plus extra for rolling out dough
2 ¼ tsp baking powder
3 tbsp caster sugar
½ tsp salt
¾ cup plant milk (I use soy milk)
¼ cup vegan margarine, melted, plus extra for greasing