Christmas Chocolate Ganache Tart with Julie from Earth to Table
Wednesday, 24th November 2:00pm AEST
Tune In with Julie, founder of Earth to Table! In 2021, Julie Mitsios created the Earth to Table cafe! She could see that there was a huge gap in the Sydney market at this time for organic, raw vegan food. Having lived and breathed the raw food path for 15 years, she excitedly embarked on creating the Earth to Table cafe where she could enable people to enjoy the cuisine and lifestyle that she was thriving on.
Learn how to make her delicious Chocolate Ganache Tart with a Christmas spin!
If you missed it, watch it HERE.