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Pana Chocolate Salted Caramel
Smooth, velvety cacao butter melted together with caramel and salt, for the perfect salty, sweet finish. Larger 80g bar that is handmade from organic and raw ingredients. Plant-based, this block is gluten-free, soy-free, cane sugar-free and best of all it's guilt-free!
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.
Pana Chocolate was founded in 2012 and they have bought the love back into chocolate. If you are vegan, or if you aren't, Pana chocolates are a treat you simply can't resist. Silky, smooth, handmade, vegan with ingredients sourced from all around the world. Handpicked cacao pods from Bolivia, coconut from the Philippines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Handmade. Vegan. Gluten-Free. No Dairy. No Soy. No Refined Sugar.
Australian Certified Organic by ACO. Vegan Society Approved. Vegetarian Society Approved. Halal Certified. Fairtrade.