These tasty custard tarts are vegan and gluten-free. The crust is nutty and buttery, and the filling is rich and sweet with that classic custard tart wobble! Make sure your tart tins have a removable base to make it easier to get the tarts out.
Flora & Fauna acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.