Vegan Chocolate YoGo Recipe

Feb 09, 2023by Gabby - F&F

Who remembers chocolate yogo's? As a kid, these were so nostalgic and you were bound to see them in pretty much everyone's lunch box at school!

If you're looking for a trip down memory lane, Mad Millie's Coconut Yoghurt Kit is sure to impress! Enjoy guilt-free, chocolate yogo's with this veganised recipe. Credit to our ambassador Trelawney.


You'll need: Mad Millie Coconut Yoghurt Kit

Prep time: 30 minutes

Ready in: 15-20 hours

Makes Approx: 800g

  • 800ml of coconut milk or cream
  • 2 tbsp thickener
  • 2 tbsp raw sugar
  • 2 heaped tbsp cacao powder
  • 1/2 satchet yoghurt culture
  • A handful of ice

Video: Instagram / @peacefullyplantpowered


  1. Heat coconut milk over a medium heat (50-55 degrees) and cacao powder while stirring.
  2. Mix thickener and sugar together. Add 1/2 cup of heated coconut milk and mix to a smooth paste.
  3. Add paste to the pot and mix in well with a whisk.
  4. Heat and continue to stir until the mixture starts to thicken. Transfer to Mad Millies Jar (that comes in the coconut yoghurt pack).
  5. Cool to 40 degrees in an ice bath before adding yoghurt culture.
  6. Leave in a warm place (35-40 degrees) for 15-20 hours to ferment.
  7. Test if youghurt is slightly sour and has thickened. If not, ferment for an extra 5 hours. 
  8. Place in the fridge where it can be stored for up to 2 weeks. It will thicken up even more in the fridge.
  9. Serve and enjoy!

Whether you're looking to jazz up and add some flavour to your regular yoghurt, or are wanting a healthier dessert option, then these chocolate yogo's will easily satisfy your cravings. 

We love seeing how a blast from our past can be veganised in such a cool way. Plus, Mad Millie's Kits, make it such a fun activity to do with your kids. Check out their full range here

For more dessert ideas, make sure to head over to our Recipes page and have a read of the below:

Vegan Chocolate Tart

Cashew Fudge & Chocolate Cups

Choc Top Nice Cream

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