Ecohub
There’s no denying that in recent years, the food industry has undergone remarkable transformations. From the rise of plant-based meats to the surge in non-dairy milk options - we've been so lucky to witness a culinary revolution. Now, brace yourself for the latest trend set to grace your local grocery store shelves... algae-based ice cream!
What do fluorescent algae, craft beer and climate change have in common? The answer is Sydney-based brewery, Young Henrys!
