Loving Earth has been around for ten years now and was started by a couple inspired by Mexico and three central principles of being Healthy, Sustainable and Fair, the foundation of everything that Loving Earth do.
Not only do they offer chocolate in lots of delicious flavours but they also turn the chocolate industry on its head by being transparent in where their ingredients come from, offering a beautiful range of vegan chocolate which is palm oil free, gluten free, cruelty free and they work closely with their growers and are very transparent about it. Refreshing!
Loving Earth’s vision is to take the manufacturing of their products back to the indigenous communities who grow and process the raw materials. They work from Australia to Peru, Ecuador and beyond.
Cacao is produced in Peru. The indigenous Ashaninka people of the Rio Ene region in Satipo, Peru harvest the wild criollo cacao from their traditional forest land in a remote part of the Amazon.
In a very remote part of Australia the Nyul Nyul harvest Gubinge.
Raw Cashews are harvested from Indonesia and more.
You can read all about how Loving Earth work with their growers here.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth’s range is as vibrant as their passion for ethics with gorgeous chocolate flavours such as Salted Caramel, Banoffee Bang Bang, Turkishly Delightful and the list goes on. You can shop the Loving Earth range at Flora & Fauna.
