We’re Here To Help You Fight Food waste!
We all know what it’s like to toss out wilted leafy greens, mushy bananas and mouldy bread into the bin. According to OzHarvest, the top 5 most common wasted foods in Australia are vegetables, bread, fruit, bagged salad, and leftovers.
Food waste costs Australian households $2,000-$2,500 per year. Can you imagine holding that amount of money in your hands and throwing it away? All in all, creating food waste is frustrating, expensive, time-consuming, and harmful to our planet. So, what can we do about it?
There are two simple ways to reduce food waste: proper education, and proper storage. That’s it! We need to know how to store food, and where to store food to keep it from spoiling too quickly. Below, we’ve listed some of the most common items to store in your fridge or on your countertop.