New Offers from Conscious Step, Amazonia, Grants and More
DOUBLE REWARD POINTS ENDS TONIGHT! Make sure you're logged in.
Free $27 Grin Dental Kit. Spend $40 Sitewide. Use code GRIN
Free Hydra-Repair Day Cream With All Orders. Use code GROWN. Two Days Only!
Free Ethique Body Butter With All Orders Sitewide! Use code BUTTER. Today Only!
Free Ethique Body Butter With All Orders Sitewide! Use code BUTTER. Today Only!
40% Off Ecostore. Two Days Only!
New Offers! Free Ere Perez Lip & Eye Butter, Free Pebble Toy and more
Free Australian Shipping! 48 Hours Only! Ends 4th October.
Free Black Chicken Natural Deodorant With All Orders Over $40! Use code DEO. Today Only!
Free Black Chicken Remedies Natural Deodorant With All Orders Over $40! Use code DEO.
New Offers! Free Ecostore Shampoo Bar, 20% Off Compostic and more
$1 To Down Syndrome Australia With Every Order Today!
Free Black Chicken Remedies Natural Deodorant With All Orders Over $40! Use code DEO.
Up to 50% Off in our Spring Sale. Ends Tonight!
New Offers! Free ECO. Essential Oil, 20% Off Lavera and more
Free Grown Alchemist Day Cream With All Sitewide Orders! Use code GROWN.

Vegan Custard Tarts

Vegan Custard Tarts

19th October 2020
By: Ash - F&F

Vegan Custard Tarts

These tasty custard tarts are vegan and gluten-free. The crust is nutty and buttery, and the filling is rich and sweet with that classic custard tart wobble! Make sure your tart tins have a removable base to make it easier to get the tarts out. 

Makes four 9 cm individual tarts or one 25cm tart

Vegan Custard TartsVegan Custard Tarts

 

Ingredients

For the crust:

  • 1 cup + 2 tbsp almond meal
  • ⅓ cup tapioca flour
  • 2 tbsp + 1 tbsp plant-based margarine 
  • 1 ½ tbsp maple syrup

For the custard filling:

 

Method

To make the crust:

  1. Preheat oven to 180°C.
  2. Use your fingers to grease the tart tins with 1 tbsp of margarine.

  3. In a large bowl, thoroughly combine the almond meal and tapioca flour.

  4. Melt 2 tbsp of margarine, then add the margarine and the maple syrup to the dry ingredients and stir to combine. Knead it to form a dough.

  5. Divide the dough into 4 equal pieces and shape each into a flat disc shape. Press the dough evenly into each tin, making sure it covers the sides of the tins too.

  6. Bake the tart shells for 6-8 minutes, until golden brown. Allow to cool completely.

 

To make the custard filling:

  1. In a small bowl, whisk the custard powder and ½ cup of milk with a fork until smooth.

  2. Add this mixture to a medium saucepan and combine with the rest of the milk and the maple syrup.

  3. Cook over medium heat, whisking gently until the mixture thickens and begins to bubble.

  4. Take off the heat and immediately pour through a mesh sieve into the cooled tart shells.

  5. Sprinkle a pinch of ground nutmeg over each tart, then refrigerate until cold.

 

We hope you love this recipe! If you're keen on vegan recipes, you can check out our other recipes here


And if you like sweet treats, you might like these recipes:

Homemade Vegan Ice Cream

Vegan Double Chocolate Smarties Cookies

Raw Vegan Snickers Bar Slice

Share
Comments

Let us know your thoughts!

Top Sustainable Retailer | Flora & FaunaTop Sustainable Retailer | Flora & Fauna
Telstra Business Award Winner | Flora & FaunaTelstra Business Award Winner | Flora & Fauna
Responsible Retailer of the Year | Flora & FaunaResponsible Retailer of the Year | Flora & Fauna
Best Small Retailer | Flora & FaunaBest Small Retailer | Flora & Fauna
No. 1 Person in Ecommerce | Flora & FaunaNo. 1 Person in Ecommerce | Flora & Fauna
Best Online Retailer | Flora & FaunaBest Online Retailer | Flora & Fauna

Don't Miss Out!

You'll be the first to hear about our latest offers, new arrivals & eco tips

You must login or register to .