From Bean To Bar
When we see chocolate we don't really stop to think about how it's made. Generally, we get a bit too excited, rip straight into the packaging and indulge in the perfect moment. It's not until after we have finished the chocolate, that the guilt might sink in and we start to wonder about the ingredients and where they're from.
This is where Loving Earth steps in. They truly care about where the chocolate comes from, how it's made and it's nutritional value, so you don't have to.
Unlike roasting cacao (strong taste) and conventional cacao (bitter), Loving Earth works with aromatic varieties of cacao (complex in flavour and fuller on the palate). This ultimately guided their decision to use raw cacao beans to create their chocolate.