Creamy Drinking Chocolate
- Decadent & creamy
- Gluten & palm oil free
- Certified organic by ACO
How it works
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Learn moreLoving Earth Creamy Drinking Chocolate adds shaving of their Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.
Deep in Peru, a small community of families grow the Amazonico Criollo cacao used in this chocolate, a cacao full of the wild flavours of the Amazon rainforest.
Made in Australia from imported ingredients.
Hot: Add 2 tablespoons to your favourite warmed mylk.
Iced: Add 2 tablespoons to mylk and ice. Blend until smooth and creamy.
Store in a cool, dry place.
Cacao Powder*, Creamy Mylk Chocolate* (30%) (Evaporated Coconut Nectar*°, Virgin Cacao Butter*, Unroasted Cacao Nibs*°, Coconut*, Tapioca Fibre*, Emulsifier (Sunflower Lecithin*), Almond*, Cashew*, Hazelnut*), Evaporated Coconut Nectar*°. 54% Min Cacao.
Contains: Almond, Cashew, Hazelnut.
May Contain: Brazil Nut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut.
*Certified organic
°Direct trade