Balancing Face Moisturiser
endota

Balancing Face Moisturiser

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  • Lightweight Facial Moisturiser
  • With Aloe Vera & Hyaluronic Acid
  • For Oily & Combination Skin Types
$22.00
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Product Description

Endota Balancing Face Moisturiser

This lightweight organic facial moisturiser works to calm and balance skin for a clear, radiant complexion. Formulated with Grapeseed Oil and Aloe Vera to reduce redness and smooth skin texture, while Hyaluronic Acid works to deliver deep hydration. Perfect for oily, combination and sensitive skin types.

Available in 20ml travel size and 50ml full size.

COSMOS Certified Organic. Vegan and cruelty-free. Made in Australia. Travel size packaged in a plastic tube, full size packaged in a plastic pump bottle and cardboard box.

Endota was founded in 2000 by Melanie Gleeson when the first Endota Spa opened in Victoria's Mornington Peninsula. It has since grown to become a network of over 100 day spas across Australia. Their skincare products are Australian made and cruelty-free.

After cleansing, toning and serum use a pea size amount and dab directly to the face and neck area then gently massage into your skin. Take care to avoid the eye area.

Aloe Barbadensis Leaf Juice*, Glycerin*, Theobroma Cacao (Cocoa) Seed Butter*, Macadamia Ternifolia Seed Oil*, Camellia Oleifera Seed Oil*, Glyceryl Stearate SE, Butyrospermum Parkii (Shea) Butter*, Cetearyl Alcohol, Benzyl Alcohol, Sodium Stearoyl Glutamate, Carrageenan, Cocos Nucifera (Coconut) Oil*, Dehydroacetic Acid, Citrus Aurantium Bergamia (Bergamot) Fruit Oil*, Lavandula Angustifolia (Lavender) Oil*, Citric Acid, Citrus Aurantium Dulcis (Orange) Oil*, Pogostemon Cablin Oil*, Cananga Odorata Flower Oil*, Pelargonium Graveolens Oil*, Syzygium Leuhmannii Fruit Extract*, Acronychia Acidula Fruit Extract*, Davidsonia Jerseyana Fruit Extract*, Rosa Canina Fruit Oil*, Olea Europaea (Olive) Fruit Oil*, Argania Spinosa Kernel Oil*, Vitis Vinifera (Grape) Seed Oil*, Sodium Hyaluronate.

*Certified Organic Raw Materials.
Balancing Face Moisturiser
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