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Agreena 3 in 1 Kitchen Eco Kitchen Wrap.
This pack contains 4 vegan Agreena food wraps with 2 x 20cm square wraps and two large 30cm square wraps.
Agreena 3-in-1 Wrap™ replaces 3 commonly used kitchen wraps: cling film, aluminium foil, and baking paper. It contains no petrochemicals, BPA, or lead. It's breathable, doesn't store odours, and you can just wash it with warm soapy water and reuse again and again.
The 3-in-1 Wrap can withstand temperatures up to 220°C (428°F) in an oven environment and will stretch and stick to anything, creating a seal to protect your food, your family, and your planet.
The small wrap can wrap half an onion, half a lemon, half an avocado etc. The larger wrap can cover a dish, bowl or be used to line a baking tray.
Caring for your Wraps
Wash your Agreena 3-in-1 Wrap in warm soapy water and hang off the edge of a bench or countertop, or stick them to your splashback or tiled wall to dry. Once dry stick to the backing sheet they came with and place in a drawer.
What is the Agreena Wrap made of?
Agreena 3-in-1 Wraps are made from 100% pure silicone, with no fillers. Silicone is a rubber that contains oxygen bonded with silicon, a natural element that is abundant in sand and rock. Food grade silicone is known for its heat-resistant and rubber-like qualities and is safe for the oven, microwave, fridge, and freezer. It is what they call a “stable compound”, meaning that it will not change the flavour or release odours that might affect food quality.
Top Tips
Wash your Agreena 3-in-1 Wrap in warm soapy water and hang off the edge of a bench or countertop, or stick them to your splashback or tiled wall to dry. Once dry stick to the backing sheet they came with and place in a drawer.
Agreena 3-in-1 Wraps are made from 100% pure silicone, with no fillers. Silicone is a rubber that contains oxygen bonded with silicon, a natural element that is abundant in sand and rock. Food grade silicone is known for its heat-resistant and rubber-like qualities and is safe for the oven, microwave, fridge, and freezer. It is what they call a “stable compound”, meaning that it will not change the flavour or release odours that might affect food quality.
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