Ulu Hye Hazelnut Mylk Base

30 Points

  • Hazelnut Mylk Base

  • Gluten Free and Sugar Free

  • Easy To Make

  • Just Add Water

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Ulu Hye Hazelnut Mylk Base - Unsweetened 

This nutritious plant-based Ulu Hye Hazelnut Mylk is a great alternative to buying pre-packaged nut mylk from your supermarket. It is easy to make, tastes delicious and saves on wastage as you can make as little or as much as you like! It is 100% plant-based and is made using organic ingredients without all the added nasties. Great for having in cereals, smoothies or on its own. 

  1. Vegan
  2. Gluten Free
  3. Soy Free
  4. Paleo
  5. Sugar-Free


Founded in the Northern Beaches of Sydney, Heidi and Vasia created this concept with a strong focus on health and sustainability.  With backgrounds in business and naturopathy, the duo decided to share their passion for health and the environment, through launching a product that can contribute to reducing our overall carbon footprint.


Mylk - Add 1.5 to 2 tbsp of nut mylk base along with 1L of water in a blender, and place on high for a minute. Transfer to a bottle or glass and chill the serve!  If you would like to make less or more milk, just adjust the quantity of the base to the ratio of water used.

Smoothie  - Add a single serve of the Mylk Base, 1 tsp, directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your milk and smoothie at the same time.

raw hazelnuts*, arrowroot*, lucuma*, mesquite*, macrobiotic sea salt.
(*Australian Certified Organic)

Great product

By: on 11 June 2019
Such a good idea and a great product. I bought this at the vegan markets in Sydney and I have no regrets. What a great way to reduce carton waste and be more efficient. Tastes delicious and has no nasties

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