The Gluten Free Food Co. Vegan Mac N Cheez Porcini
This gluten free Mac N Cheez is a firm favourite at F&F; it is easy to make and delicious. It is 100% plant based and has just 8 clean, natural, ingredients with a luxurious Porcini mushroom addition. Just add water and you will have a delicious vegan Mac N Cheez! Great for lunches and snacks.
- Gluten Free
- Egg Free
- Dairy Free
- Nut Free
- Soy Free
The Gluten Free Food Co. was founded by Monica, a woman who has suffered with a gluten intolerance all her life. Monica loves food but doesn't love Coeliac Disease so she created The Gluten Free Food Co. so you can enjoy delicious food without compromising on health or values. All of The Gluten Free Food Co.'s products are natural and vegan. We highly recommend the Mac n Cheez!
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
- Place the contents of this and the water into the saucepan.
- Cook, stirring, over a medium heat for 5-8 minutes.
- Remove from heat, cover let sit for 5 minutes. It’s ready!
Tip! The longer it sits, the thicker it gets. You can add a bit more water if you think the sauce is a bit thick
gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, dried porcini mushrooms, salt.
70 calories per 100g, 110 calories per serve
YummoBy: JJ Miller on 4 March 2019One thing I REALLY missed when I decided to live cruelty free, was Mac n cheese. This product is pretty good. The Porcici one in particular. I fry up my own mushrooms and add it to this and it is really delicious.
Yummy Mac N CheezBy: Jennifer Miller on 18 November 2018One of the better Vegan versions of my favourite meal. I add my own mushroom and it’s perfect.