The Gluten Free Food Co. Vegan Mac N Cheez Chilli
This gluten free Mac N Cheez is a firm favourite at F&F; it is easy to make and delicious. It is 100% plant based and has just 9 clean, natural, ingredients with a spicy chilli addition. Just add water and you will have a delicious vegan Mac N Cheez! Great for lunches and snacks.
- Gluten Free
- Egg Free
- Dairy Free
- Nut Free
- Soy Free
The Gluten Free Food Co. was founded by Monica, a woman who has suffered with a gluten intolerance all her life. Monica loves food but doesn't love Coeliac Disease so she created The Gluten Free Food Co. so you can enjoy delicious food without compromising on health or values. All of The Gluten Free Food Co.'s products are natural and vegan. We highly recommend the Mac n Cheez!
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
- Place the contents of this and the water into the saucepan.
- Cook, stirring, over a medium heat for 5-8 minutes.
- Remove from heat, cover let sit for 5 minutes. It’s ready!
Tip! The longer it sits, the thicker it gets. You can add a bit more water if you think the sauce is a bit thick
gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, chilli flakes, dehydrated capsicum, salt.
70 calories per 100g, 110 calories per serve