Salted Caramel Chocolate
- With pink lake salt
- Ethically sourced cacao
- Certified organic
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Learn moreLoving Earth Salted Caramel Chocolate is a divine plant-based bar flecked with pink lake salt Made with creamy cashews and toffee-like coconut nectar, it’s smooth, sweet, and seriously tasty.
Made from scratch in Melbourne, Australia using ethically sourced cacao.
Store in a cool, dry place.
Please recycle or compost.
The outer box is printed with vegetable inks on board made from 97% post-consumer recycled fibre.
The inner wrapper is certified home-compostable (Australian Standard AS 5810) and made using sustainably managed plant sourced.
Cacao Butter* (40%), Evaporated Coconut Nectar*, Tapioca Fibre*, Cashew*, Hemp Protein Powder*, Emulsifier (Sunflower Lecithin*), Pink Lake Salt, Natural Flavour, Almond*, Hazelnut*. 40% Min Cacao.
*Certified organic