Plantasy Mac N Cheez Chilli (200g)
- Vegan Mac N Cheez Chilli Flavour
- Gluten Free and Nut Free
- Easy To Make
- Earn 9 Points
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
- Place the contents of this and the water into the saucepan.
- Cook, stirring, over a medium heat for 5-8 minutes.
- Remove from heat, cover let sit for 5 minutes. It’s ready!
Tip! The longer it sits, the thicker it gets. You can add a bit more water if you think the sauce is a bit thick
gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, chilli flakes, dehydrated capsicum, salt.
70 calories per 100g, 144 calories per serve