Pana Organic Dark Maple Chocolate Ganache, Fudgy and Rich
This vegan chocolate is utterly delicious and one bite won't be enough.
If you love fudgy treats and like your chocolate rich you'll love this. Almost verging on a dessert this bar is made with dark salted chocolate and fragrant sticky maple. Perfect for picnics, grazing boards, or a night in with your favourite red. To serve, slice into wafer thin pieces.
Pana Chocolate was founded in 2012 and they have bought the love back into chocolate. If you are vegan, or if you aren't, Pana chocolates are a treat you simply can't resist. Silky, smooth, handmade, vegan with ingredients sourced from all around the world. Hand picked cacao pods from Bolivia, coconut from the Phillipines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Handmade. Vegan. Gluten Free. No Dairy. No Soy. No Refined Sugar.
Australian Certified Organic by ACO. Vegan Society Approved. Vegetarian Society Approved. Halal Certified. Fairtrade.
Made in Australia. Packed in a foil pack in a cardboard box.
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling. If the weather is hot we might hold on to your order for a day or two, until cooler weather, to avoid melted chocolate being an extra you didn't want!
To serve, slice into wafer thin pieces.
Maple Syrup* (24%), Coconut Nectar*, Cacao Powder*, Cacao Butter*, Carob Powder*, Coconut Oil*, Icelandic Sea Salt*. *Ingredients certified organically grown. Note may contain nuts.
servings per pack: 4 serving size: 20g
|Average Quantity||per serving||per 100g|
|- saturated fat||1.6g||7.8g|
|- refined sugars||0.0g||0.0g|