Pana Chocolate Fig & Wild Orange (45g)
Fig & Wild Orange Vegan Chocolate
70% Raw Cacao with Fig and Wild Orange Essential Oil
Certified Organic by the ACO
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Pana Chocolate Fig & Wild Orange, certified organic, raw, handmade and vegan, available at Flora & Fauna.
Made with 70% raw cacao with fig and wild orange essential oil for a sweet treat with a few hidden surprises.
A multi textured bar full of antioxidants, amino acids, vitamins and minerals. So yes it's good for us!
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.
Pana Chocolate was founded in 2012 and they have bought the love back into chocolate. If you are vegan, or if you aren't, Pana chocolates are a treat you simply can't resist. Silky, smooth, handmade, vegan with ingredients sourced from all around the world. Hand picked cacao pods from Bolivia, coconut from the Phillipines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Handmade. Vegan. Gluten Free. No Dairy. No Soy. No Refined Sugar.
Australian Certified Organic by ACO. Vegan Society Approved. Vegetarian Society Approved. Halal Certified. Fairtrade.
Open, eat a square and try to resist the rest.
cacao solids 70% min (cacao butter & cacao powder), coconut nectar, coconut oil, carob, figs (14%), cinnamon, wild orange essential oil (1%), Himalayan crystal salt.
servings per pack: 3 serving size: 15g
|Average Quantity||per serving||per 100g|
|- saturated fat||3.8g||25.6g|
|- refined sugars||0.0g||0.0g|
Delish!By: Anonymous on 23 June 2018One of my top favourites for sure. Flavours are quite subtle, more adds a nice twist to plain choc. Found it tastes best super chilled, preferably in freezer. Brings the fig to life :)
YUMBy: Jane on 4 April 2018YUM YUM YUM YUM YUM!