Pana Chocolate new Cook Book full of Vegan Chocolate Recipes, available at Flora & Fauna.
This beautiful book is full of delicious recipes. Make over 60 dishes using raw, organic ingredients that are free from dairy, gluten and refined sugar. This book covers everything from chocolate fillings, plated desserts and kids’ treats, to breakfast, healthy snacks and treats for special occasions. Your insides, and the earth, will thank you.
Pana Chocolate was founded in 2012 and they have bought the love back into chocolate. If you are vegan, or if you aren't, Pana chocolates are a treat you simply can't resist. Silky, smooth, handmade, vegan with ingredients sourced from all around the world. Hand picked cacao pods from Bolivia, coconut from the Phillipines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Handmade. Vegan. Gluten Free. No Dairy. No Soy. No Refined Sugar.
Australian Certified Organic by ACO. Vegan Society Approved. Vegetarian Society Approved. Halal Certified. Fairtrade.