Loving Earth Salted Caramel Organic Chocolate (80g)
Certified Organic Salted Caramel Vegan Chocolate
Gluten Free and Fair Trade
Certified Organic by the ACO
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Loving Earth Certified Organic Salted Caramel Vegan Chocolate, Gluten Free and Fair Trade, available at Flora & Fauna.
This delicious chocolate tastes of butterscotch and salt. It is made with 36% minimum cacao, raw cashews, organic evaporated coconut nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. It is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients.
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.
Open, eat a square and try to resist the rest.
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%).
Made in Australia from local and imported ingredients. Contains nuts.
Per serve - 8.9g: Energy: 246KJ (59Kcal). Protein: 0.4g. Total Fat: 5.2g. Saturated Fat: 3.1g. Carbohydrate: 2.8g. Sugar: 2.4g. Sodium: 21mg.
Per 100g: Energy: 2770KJ (660Kcal). Protein: 4.4g. Total Fat: 58.9g. Saturated Fat: 34.9g. Carbohydrate: 32.1g. Sugar: 26.6g. Sodium: 240mg.
Weird, but deliciousBy: Verity on 24 September 2018I agree with the other reviews - it definitely does not taste like chocolate. But it tastes like delicious salty caramel, which is probably why you would buy a salted caramel bar in the first place. When I first went vegan, I tried one and hated it. Three years later, I was craving salted caramel and now I absolutely love it. Will buy again in a heart beat. Just don't be expecting milk chocolate. It does not taste slightly chocolately at all.
WeirdBy: Rowyn on 15 February 2018If you like normal milk chocolate then I would say don't expect that. Unfortunately the flavour is just a bit odd. The texture is creamy.
Can see where they were goingBy: Khayla on 12 October 2017I can see where they were going with this but probably shouldn't be called "chocolate" It is more like fudge. If you don't eat sugar I think you would love it but I am a self confessed chocoholic and it just wasn't for me!