Loving Earth Incan Berries in Mylk Choc
Mylk Chocolate Coated Incan Berries
Gluten Free and Fair Trade
Certified Organic by the ACO
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Loving Earth Certified Organic Incan Berries Coated in Coconut Mylk Chocolate.
Incan Berries are a Peruvian Superfood and deliciously sweet and tart. Beautifully balanced with the creaminess of the chocolate.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.
Open, eat one and try to resist the rest.
Per serve - 25g:
Energy: 515kJ (123kcal). Protein: 1.8g. Gluten: NIL. Total Fat: 7.6g. Saturated Fat: 4.8g. Carbohydrate: 11.6g. Sugar: 8.1g. Sodium: 4mg.Per 100g: Energy: 2060kJ (492kcal). Protein: 7.2g. Gluten: NIL. Total Fat: 30.3g. Saturated Fat: 19.1g. Carbohydrate: 46.4g. Sugar: 32.5g. Sodium: 16mg.