Loving Earth

Caramel Organic Chocolate

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  • Gluten free & fair trade
  • Certified organic by the ACO
$7.45
4 payments of $1.86 with
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Product Description

Loving Earth Certified Organic Caramel Vegan Chocolate, Gluten Free and Fair Trade

This delicious chocolate tastes of toffee and butterscotch. It is made with 36% minimum cacao and is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients. 

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.

 

 

Open, eat a square and try to resist the rest. 

VIRGIN CACAO BUTTER*, EVAPORATED COCONUT NECTAR*, RAW CASHEW*, COCONUT*, HAZELNUT*, ALMOND*. 36% MIN CACAO.

*CERTIFIED ORGANIC DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA

Nutrition Information

Per serve - 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.

Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.3g. Saturated Fat: 35.1g. Carbohydrate: 32.3g. Sugar: 26.8g. Sodium: 18mg.

Caramel Organic Chocolate