Difatti Gluten Free Gnocchi Tomato (250g)
- Made with Potato, Corn and Rice
- Versatile & Easy to Make
- No GM ingredients, Gluten-free and vegan
- Earn 5 Points
Store in cool, dry place. Once opened, refrigerate and use within 3 days. Packaged in protective atmosphere.
(1-2 servings) You will need 1/2 a litre of water per 100g. Bring water to boil in saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted vegan butter, sage and black pepper. Sprinkle with grated parmesan.
This may be recycled with REDcycle. To find a drop-off location near you, please see their website for more information.
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|Typical Values||per 100g serving:|
|of which saturated||0.1g|
|of which sugars||0.1g|
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yummy gnocchiThis is delicious and goes well with butter and herbs
So good!These are lovely - none of the gritty texture and aftertaste of supermarket GF gnocchi brands. This flavour goes really well with a tomato based sauce.
Delicious!I bought one pack to try as I love gnocchi and haven’t found a good GF one up until now! This is absolutely delicious and is very affordable.
Gnocchi tomatoThis is the second time I have purchased this I find it very tasty very light if you follow the instructions with the cooking it is very delicious