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Difatti Gluten Free Gnocchi Pumpkin & Quinoa (250g)

  • Made with Potato, Corn and Rice
  • Versatile & Easy to Make
  • No GM ingredients, Gluten-free and vegan
  • Earn 5 Points
$4.95
In stock
4 x Payments of $1.24 with info

Difatti Gluten Free Pumpkin & Quinoa Gnocchi

Difatti are a company that focuses on products made of fresh ingredients. Crafted from potatoes, rice and corn flour so the flavours and textures don't stray away from traditional gnocchi. The inspiration for their food comes from childhoods spent learning to make scrumptious home-cooked Mediterranean dishes. Just add your favourite sauce and customise it with veggies to your liking!

  • Easy to make
  • Gluten free
  • 2 servings per package (125g)
  • Mady in Italy
SKU
DFF04

Store in cool, dry place. Once opened, refrigerate and use within 3 days. Packaged in protective atmosphere.

Cooking Directions:

(1-2 servings) You will need 1/2 a litre of water per 100g. Bring water to boil in saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto,  tomato sauces, try with melted vegan butter, sage and black pepper. Sprinkle with grated parmesan. 

 

Ingredients
rehydrated potato [water, potato flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.

Nutritional Information
Servings per package: 2
Serving Size: 125g

As Per Per Serve Per 100g
Energy 850kJ 680kJ
Protein 4.3g 3.5g
Fat, Total 0.6g 0.5g
     Saturated 0.1g 0.1g
Carbohydrate, Total 45.0g 36.0g
     Sugars 0.1g 0.1g
Dietary Fibre * g * g
Sodium 680mg 560mg
* Not Provided
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